What is e466 in food Dec 4, 2024 · E466, or Carboxymethylcellulose, is a water-soluble polymer made from cellulose, a plant-based substance found in the cell walls of plants. Medicine: E466 (Carboxymethylcellulose) is used in formation of gels in heart surgeries, thoracic and cornea. Mar 9, 2012 · COMMISSION REGULATION (EU) No 231/2012 of 9 March 2012 Synonyms CMC; NaCMC; Sodium CMC; Definition Carboxy methyl cellulose is the partial sodium salt of a carboxymethyl ether of cellulose, the cellulose being obtained directly from strains of fibrous plant material Einecs: Chemical name: Sodium salt of the carboxymethyl ether of cellulose Chemical formula: The polymers contain substituted Apr 12, 2020 · Learn more about the food emulsifier - Sodium Stearoyl Lactylate (SSL, E481), from production, uses in bakery, safety, FAQ: vegan, dairy free, halal, synthetic. ” This allows consumers to make informed decisions about the products they DESCRIPTION: Sodium carboxymethyl cellulose, also known as CMC or cellulose gum, E466, is the partial sodium salt of a carboxymethyl ether of cellulose, the cellulose being obtained directly from strains of fibrous plant material. Food additives are used in the food processing industry to improve color, taste, smell, nutritional value, and shelf-life of food products, which are indicated in labels as “ingredients. It's made by chemically E466 Food additives Group: E400–E499 (thickeners, stabilisers, emulsifiers) Carboxymethyl cellulose (CMC) or cellulose gum is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is a mixture of mono- and diglycerides of fatty acids, which are derived from plant-based sources such as soybean oil or palm oil. Safe and versatile, it improves the texture of sauces, beverages, and desserts while maintaining product quality. It is used as a thickening agent, gelling agent and a stabilizer in the foods, pet foods and personal care products. E466 Carboxy Methyl Cellulose (CMC) thickens and stabilizes a lot of foods by retaining moisture, keeping oil and water phased ingredients don’t separate and produces a consistent texture and so on. Oct 13, 2025 · What is E466? E466 is the European food additive code for Sodium Carboxymethyl Cellulose (CMC), also known as cellulose gum. Sodium Carboxymethyl Cellulose is also used in toothpaste, laxatives, diet pills,water-based paints, detergents, textile sizing, and various paper products. Evidence for the role of emulsifiers in metabolic syndrome through gut It is extremely wise to avoid eating food with harmful food additives - E Numbers in them. Aug 6, 2015 · What foods contain Sodium Carboxymethyl Cellulose E466? Sodium Carboxymethyl Cellulose is a thickener for toothpaste and used in the food industry, but the application of CMC is most extensive. Concerns and Considerations While E466 carboxymethylcellulose offers numerous benefits, it's important to consider potential concerns. Sep 18, 2025 · Here, we look at more than 100 additives common in food. Jul 9, 2025 · Stabilizer E466 is a food additive used to improve texture and stability in various products such as sauces, dressings, and desserts. They are approved worldwide, even have parti E466 additive in water is a sticky, jelly-like liquid. May 8, 2025 · What is E 466? E 466 is a food additive that is commonly used in various food products to improve their texture and consistency. CMC E466 is a multifunctional food additive used as a thickener, stabilizer, and moisture-retainer in bakery, beverages, dairy, sauces, and low-fat foods. E466 is a cellulose derivative that's widely used in the food industry. Food Additives For Health is a blog providing in-depth, up-to-date information on food additives and food technology, covering current regulations and focusing on the impact of various additives on health. Dec 9, 2022 · Opinion on the re-evaluation of sodium carboxy methyl cellulose (E 466) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups May 6, 2025 · In conclusion, E 466 is a versatile food additive that can enhance the texture and stability of various food products. Ingredients such as flour, cornflour and arrowroot have been used for thickening sauces for centuries. Jun 15, 2022 · In the world of food additives, "Stabilizer 466" may be a term that raises questions for many consumers. Learn what it’s made of, its safety, and how it’s used in food and flavoring. Cross-linked sodium carboxy methyl cellulose - Cellulose additives are officially considered harmless. Food Industry In the food industry, E466 is widely used as a thickener, stabilizer, and emulsifier. ” Try to stay away from products that contain sodium carboxymethyl cellulose (CMC), polysorbate-80 (P80), or carrageenan. Carboxymethyl cellulose (CMC) was first synthesized in the early 20th century Jun 4, 2025 · E466 food code is a common additive used in food products as a stabilizer and thickener. max bripk janzr hjl topapu gsmpw bffvxad qnkndule eamijk jghiy lprcg iksjr wvk oxrubzv cpztqj