Kettle sour all grain recipe. - Hold temp at 85F and monitor pH - stop at ~3.

Kettle sour all grain recipe 05%, IBU 35. 19, Fermentables: (Pale 2-Row, White Wheat) Hops: (Nugget) Method: All Grain Style: Mixed-Fermentation Sour Beer Boil Time: 60 min Batch Size: 3 gallons (fermentor volume) Pre Boil Size: 4 gallons Pre Boil Gravity: 1. 40 hour Sep 21, 2018 · View Recipe Print Kettle Sour #2 130 calories11. 0 before pitching Lactobacillus. All Grain, ABV 6. 69, SRM 4. All Grain, ABV 9. 1, SRM 3. 04%, IBU 8. Pre-acidify wort with food-grade lactic acid to get 4. 89, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Cluster) Other: (raspberries) Notes: 5 pounds of raspberries in secondary fermentor "Breezin' Blueberry Lemonade Kettle Sour" Fruit Lambic beer recipe by Yacht Rock Brewing. 59, Fermentables: (Pilsner, Red Wheat) Hops: (Cascade) "Hazy kettle sour Milkshake IPA" Fruit Lambic beer recipe by Anonymous. 010 ABV (standard): 5. 87, Fermentables: (Vienna, Pale 2-Row, Caramel / Crystal 20L) Hops: (Mosaic) Other: (Mango Goodbelly, Sea Salt, Ground coriander ) Notes: Mango GoodBelly whole large bottle @100 degrees for 3 days. 94, Fermentables: (Pale 2-Row, Flaked Wheat) Hops: (Magnum) Other: (Lactic acid) Notes: lower pH with lactic acid between 4. This recipe is adjustable - if you want to make it a Gose, add sea salt and coriander. On 6/18/19, pH reached 3. 15% Mar 19, 2022 · "Strawberry-Rhubarb Pie Kettle Sour" Fruit Beer recipe by RouletteRun. 5, add 2 oz galaxy 180° whirpool, US-05 @65° add 1 can vitners harvest of "Pineapple Kettle Sour" Wild Specialty Beer recipe by Gail W. 07, Fermentables: (Pilsner, Wheat Malt, White) Hops: (Hallertau Mittelfruh) "PB kettle sour" No Profile Selected beer recipe by Anonymous. 04%, IBU 0, SRM 4. Feb 19, 2021 · "Kettle Sour" Berliner Weisse beer recipe by Red Bus. " Berliner Weisse beer recipe by runebirk. All Grain, ABV 7. 85 SRM (morey): 8. 3% Estimated IBUs: 7 Makes 5 gallons of finished beer Thick fog rolls over a dimly lit stage as the volume from an array of loudspeakers stea Jan 21, 2019 · It’s quick, easy, and in a light beer like this with a strong sour element, I don’t notice much difference in flavor vs. 7. 36, SRM 3. Use Lactic as All Grain Recipe Submitted By: Sctp (Shared) Members can download and share recipes May 16, 2017 · I did't kettle sour it, since their is so much other stuff in this beer I figured I could get away with using straight Acid malt for all of my lactic acid. 02, Fermentables: (White Wheat, Pale 2-Row, Caramel Malt - 20L, Cherry, Lime, BEST Acidulated) Hops: (Lemondrop) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid) Notes: Dry fry coriander before crushing. 56, SRM 5. 5L soured milk, raspberry flavored works fine, and let sour for two days at 40-43 C Apr 29, 2025 · "kettle sour" Berliner Weisse beer recipe by Brewer #425880. 049 Final Gravity: 1. If using DME, simply combine with your brewing water in your boil kettle and bring to approximately 170F. 13% IBU (tinseth): 31. 86, SRM 3. 032 (recipe based estimate) Efficiency: 70% (ending kettle) Calories:130 calories (Per 330ml) Carbs:11. all-grain. 8K subscribers 572 Oct 7, 2021 · "Sour Pale Ale (Kettle Sour)" American Pale Ale beer recipe by Mike Darnell. 35, Fermentables: (Pale ale, Wheat Malt) Hops: (Hallertau Tradition (Germany)) Oct 2, 2024 · "kettle sour" Berliner Weisse beer recipe by HHJ_asksdub. 5 kg - Pale 2 "Kettle Sour" No Profile Selected beer recipe by joehoppy. 47, SRM 2. 5, SRM 3. 19, Fermentables: (Pale 2-Row, White Wheat) Hops: (Nugget) Other: (kosher salt, coriander seed) Feb 12, 2021 · "jamalicious" kettle sour beer recipe by NewBrew22. 2 g (Per 12oz) "Session Kettle Sour" Berliner Weisse beer recipe by Will Burgan. 053 Final Gravity: 1. 007 ABV (standard): 5. 2 g12 oz dave_kippen Beer Stats Method:All GrainStyle: American Pale Ale Boil Time:60 minBatch Size:32 gallons (fermentor volume) Pre Boil Size:33 gallons Pre Boil Gravity:1. 2, Fermentables: (Pale Ale, White Wheat, Carapils (Dextrine Malt)) Hops: (Nugget, BRU-1) May 3, 2024 · HOME BREW RECIPE: Title: K-POP Kettle Sour MB Author: Alchemist Prime Brew Method: All Grain Style Name: Mixed-Fermentation Sour Beer Boil Time: 60 min Batch Size: 6 gallons (fermentor volume) Boil Size: 7 gallons Boil Gravity: 1. 7 g330 ml 40 Pint Brewing Beer Stats Method:All GrainStyle: American Pale Ale Boil Time:60 minBatch Size:21 liters (ending kettle volume) Pre Boil Size:28. 81%, IBU 0, SRM 4. Follow us on Social Media! Nov 3, 2022 · Kettle Souring lets us brew sour beer styles without the risk of infecting our other equipment. 18, Fermentables: (Pale 2-Row, White Wheat, Acidulated Malt) Notes: Boil for 5 minutes. 85%, IBU 6. 53%, IBU 29. 99, Fermentables: (Finest Pale Ale Golden Promise, Flaked Wheat, Golden Naked Oats, Acidulated Malt) Hops: (Sultana, Alora) Aug 4, 2017 · Become a Kettle Sour Expert Meet your new friend, Lactobacillus, and learn the ins and outs of kettle souring. 7 pH, (5mL). 5). 65%, IBU 0, SRM 4. After sparge, establish a kettle temp of 85-100F and hold before pitching lacto brevis yeast. 03, SRM 5. 46, Fermentables: (Pale 2-Row, Pale Chocolate, Brown, Caramel / Crystal 120L) Hops: (Millenium) Other: (Dried Dates, Fig compote) Notes: Adding dried currants and fig compote produced last year from locally sourced fig trees after 2 weeks in primary. 56, Fermentables: (Pale 2-Row, WHITE WHEAT MALT, Flaked Oats) Hops: (Simcoe, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid) Notes: Starter 2 jours @ +- 40°C (oscillé entre 47°C et 26°C) d'une tasse de grains entiers dans 500mL dans un pot mason fermé, donc Jan 30, 2020 · "Dry Hopped Kettle Sour" kettle sour beer recipe by Brewer #285016. This recipe makes a delicious golden sour that is enjoyable on its own or easily customized with your own fruiting Includes a single addition of Centennial hops Estimated ABV: 5. In terms of the brewing process, it’s no different than brewing any other basic ale, making it quick and appealing for anyone hesitant to jump into Are you going for a kettle sour or traditional sour? The processes for each are quite different. Oct 23, 2023 · "Kettle Sour Base" No Profile Selected beer recipe by Lkirby21. 3 °P Efficiency: 80% (ending kettle) Hop Utilization Multiplier: 1 STATS: Original Gravity: 12. 5, SRM 4. 08, Fermentables: (Pilsner, Wheat, Vienna, Flaked Wheat) Oct 27, 2020 · "Cherry lime kettle sour" Berliner Weisse beer recipe by chris good. 28%, IBU 30. 63%, IBU 10. Add When wort reaches 110 "Kettle Sour" No Profile Selected beer recipe by Feztavus. 42%, IBU 0, SRM 2. 97 SRM Jun 18, 2024 · "New Kettle Sour" Berliner Weisse beer recipe by Grateful Brewer2. 14, SRM 2. 48%, IBU 3. 02, Fermentables: (Pilsner, Wheat Malt) May 17, 2024 · "Cherry Basil Kettle Sour" Fruit and Spice Beer recipe by Russell Dowdell. Chill to 100°F. 64, SRM 5. Sour purists stand by sour aging as the definitive way to brew a high quality sour beer. 98, Fermentables: (Pale 2-Row, Wheat, Lactose (Milk Sugar Sep 29, 2021 · HOME BREW RECIPE: Title: Mango orange kettle sour Brew Method: All Grain Style Name: No Profile Selected Boil Time: 60 min Batch Size: 38 liters (fermentor volume) Boil Size: 44 liters Boil Gravity: 1. Boil for 5 minutes. repeat iron brewer contest for 2018. 21%, IBU 0, SRM 3. 9%, IBU 25. 7, Fermentables: (Flaked Wheat, Acidulated Malt, Bohemian Pilsner, Peach, Lactose (Milk Sugar)) Hops: (Citra) All Grain Recipe Submitted By: charlesd (Shared) Members can download and share recipes "Kettle sour-Hothead yeast slurry" Berliner Weisse beer recipe by James. 4, Fermentables: (Standard 2-Row, Flaked White Wheat, Dextrin Malt) Hops: (Chinook) Other: (Lactic acid) Notes: Mash as usual. 3, Fermentables: (Lager Light, Wheat Malt, Sour Grapes Malt Acid, Rolled Oats (blm), Lactose (fonterra "surestart" Brand)) Hops: (AU Vic Secret) Other: (raspberry conc, boysenberry Conc, strawberry Flavour, Watermelon Flavour) "Fag Juice (Plum and clementine kettle sour)" Fruit Lambic beer recipe by Colin Nikel. 72%, IBU 18. Raw Grain added at 112F "Tiivo kettle sour" No Profile Selected beer recipe by Matt Cummings. 2 g (Per 12oz) Created Sunday January 13th 2019 Original Gravity: 1. 24%, IBU 4. 94, Fermentables: (Pale 2-Row, Wheat, Honey Malt) Hops: (Citra) Other: (Calcium Chloride, Gypsum) Notes: use lactic acid to drop pH to 4. I let it sour on a heat pad for a couple of Oct 7, 2020 · Kettle souring is a technique that allows brewers to rapidly sour unfermented wort in just a matter of days, often taking only a mere 24 hours. 21%, IBU 5. 2, Fermentables: (White Wheat, Pilsner, Melanoidin, Acidulated Malt) Hops: (Tettnanger) Other: (Himalayan Pink Salt, Coriander, Dried Orange Peel, Fresh Sweet Orange Zest) Notes: Adapted for kettle sour with Lacto starter "Kettle Sour Batch 1" American Light Lager beer recipe by Mike Brueno. 7, Fermentables: (Flaked Wheat, Acidulated Malt, Bohemian Pilsner, Peach, Lactose (Milk Sugar)) Hops: (Citra) All Grain Recipe Submitted By: charlesd (Shared) Members can download and share recipes Apr 18, 2025 · "John Clipperton Ft Alquimica Base Kettle Sour 6 bbls" No Profile Selected beer recipe by Ehecatl. A couple good resources when I first started brewing sours was the Milk The Funk wiki and the book American Sour Beers. 54 Mash pH: 0 FERMENTABLES: 1. Bring to ~180° for 10 min and then cool to ~120°. Adjusted pH to 4. 5. 31, Fermentables: (White Wheat, Flaked Wheat, Pilsner Malt, Acidulated Malt, Cherry, dark sweet) Hops: (Saaz) Other: (Whirlfloc) SCTP Kettle Sour All Grain Recipe Submitted By: Sctp (Shared) Members can download and share recipes Citra kettle sour All Grain Recipe Submitted By: Hillsy77 (Shared) Members can download and share recipes kettle sour 1 All Grain Recipe Submitted By: mikeapbrew (Shared) Members can download and share recipes. 4%, IBU 6. comes highly recommended for this recipe, but any good-quality sea salt will work. 79, Fermentables: (White Wheat, Pilsner, Acidulated Malt, Lactose (Milk Sugar)) Feb 8, 2023 · One is an all-grain, kettle sour recipe that is ideal for the home brewer and takes much less time than the traditional 6- 12 months of fermentation for a typical sour ale brew. All Grain Recipe Submitted By: warner (Shared) Members can download and share recipes Dec 18, 2020 · "Kettle sour berliner weiße" Berliner Weisse beer recipe by Brewer #337003. to/2KwvufO PEACH BERLINER WEISSE (5 Gallons) 4. Plantarum) Notes: Mash and sparge, bring up to a brief boil then chill to 110* kettle sour using L. 59, Fermentables: (White Wheat, Flaked Rice, Acidulated Malt, Flaked Oats, Pilsner) Hops: (Spalt) Other: (Lactose, Omega Lactobacillus, Goodbelly Blueberry Acai, Crushed Pineapple Cans (20 oz. 12, SRM 24. 25%, IBU 19. Store somewhere 60-65*f. 10 lbs Pils 10 lbs Wheat Malt 3. 08%, IBU 16. 7%, IBU 5. 31, SRM 2. 64, SRM 3. Cool down to ~40 C. Purge head space in grain father with c02 after pitching lactobacillus Jul 23, 2021 · "Cherry Kettle Sour" Flanders Red Ale beer recipe by Ornlu. 94, SRM 3. 5 - Boil Mar 8, 2019 · "Kettle Sour Gose" Gose beer recipe by evg123. 63, SRM 4. Pitch with Goodbelly and seal kettle with tape. 14, SRM 12. Oct 19, 2018 · "Wellborn dragon-fruit raspberry kettle sour" Fruit Beer recipe by gonzoflip. 83, Fermentables: (Pilsen Malt 2-Row, Wheat Malt, White, Ashburne® Mild Malt) Hops: (Waimea, Cascade, GR Mandarina Bavaria, El Dorado) Other: (ground cherries) Notes: This was initially a recipe for a fruited lambic but was modified to be a kettle sour. 37, Fermentables: (American - Pale 2-Row, Pomegranate) "Korkscrew Kettle Sour" Berliner Weisse beer recipe by Kevin Rempel. Jul 12, 2025 · "Raspberry Kettle Sour" Berliner Weisse beer recipe by Brewer #460833. 3% Estimated IBUs: 7 Makes 5 gallons of finished beer Thick fog rolls over a dimly lit stage as the volume from an array of loudspeakers steadily rises. 78, SRM 4. 77%, IBU 0, SRM 4. Swap the hops, alter the grain bill, use your favorite microbes, but leave the timing and order the same. 39%, IBU 7. 29%, IBU 0, SRM 2. 66, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 20L, Flaked Wheat) Hops: (Amarillo, Citra) Jun 16, 2019 · "Flanders Red (Kettle Sour)" Flanders Red Ale beer recipe by Frankenheim. Cool below 68*f 4. 74, SRM 19. Quick mixed fermentation with low-temperature whirlpool hops. All Grain, ABV 4. Scaled it up to 1/2 bbl. 09, Fermentables: (Pilsner, White Wheat, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Magnum) Other: (Mango Goodbelly, Sea Salt, Ground coriander ) Notes: Recipe from pork chop on Northern Brewer. 72%, IBU 0, SRM 3. 86, Fermentables: (Pilsener, Wheat, Corn Sugar) Hops: (Domestic Hallertau, adeena) Other: (Lactic acid, Campden Tablet, Clarity Ferm WLN4000, Galactosidase, Yeast Nutrient) Notes: Day one: Mash (Brew Bag)160 (145) degree strike water for 60 minutes. 32, SRM 4. 044 Efficiency: 75% (brew house) Hop Utilization Multiplier: 1 STATS: Original Gravity: 1. 11%, IBU 0, SRM 6. Add lactic boil, not PHILLY KETTLE SOUR RECIPE (All Grain Homebrewing) HOMEBREW 4 LIFE 53. May 16, 2018 · "Kettle Sour Lichtenhainer" Lichtenhainer beer recipe by Joe. Once pH is reached, continue beer making process as normal. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE , Tettnang Hops, french saison yeast Homebrew Yeast. 046 (recipe based estimate) Efficiency: 75% (brew house) Source: rrenaud Calories: 200 calories (Per 12oz) Carbs: 13. "Kettle Sour 23/7" No Profile Selected beer recipe by Diacetilo. 044 Efficiency: 65% (brew house) Hop Utilization Multiplier: 1 STATS: Original Gravity: 1. 28, SRM 3. All Grain, ABV 5. 49, Fermentables: (Pilsner Malt, Wheat, Mango) Hops: (Northern Brewer) Notes: Left lactic overnight for about 12 hours. 89, Fermentables: (Rhubarb, Turbinado, Strawberry, Cane Sugar, Pilsner, Vienna, Caramel / Crystal 40L, Black Barley, Caramel Munich 60L) Hops: (Crazy Horse - IN MI Copper, Crazy Horse IN MI Copper) Other: (Gypsum, Lactic acid) The recipes for all three are included in this story, but don’t feel that you should limit the process to the recipe. 33, SRM 4. 08, SRM 3. 33%, IBU 15. Tasted mid level sourness and look forwards to trying it out. 45%, IBU 29. 47%, IBU 0, SRM 3. 78, Fermentables: (Golden Promise, Aromatic, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Magnum, Mosaic) Notes: Build up starter of lacto with Jarrow Ideal Bowel Support Probiotics. 32ph "OVSH Bright Copper Kettle Sour" Belgian Specialty Ale beer recipe by PeteCox. 18%, IBU 8. 2 Dose "Kettle sour" Berliner Weisse beer recipe by Back9brewery_AZ. Purge head space in grain father with c02 after pitching lactobacillus Apr 11, 2017 · "Kettle Soured Leipziger Gose Recipe" Gose beer recipe by Based on Mad Fermentationist. Kettle Souring is an easy way to get a sour beer quickly. Boil with hops, etc. 47, SRM 11. 91%, IBU 10. Add "Kettle sour" No Profile Selected beer recipe by Stevenjay1576. 25 liters (fermentor volume) Boil Size: 14 liters Boil Gravity: 1. 75%, IBU 9. 01, Fermentables: (Pilsner, White Wheat, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Liberty, Cascade) Notes: Split for 2 fruit flavors Kettle sour with two row malt DILL PICKLE BEER | Kettle Sour Gose Recipe (All Grain) HOMEBREW 4 LIFE 54. 045 Efficiency: 80% (brew house) Hop Utilization Multiplier: 1 STATS: Original Gravity: 1. 08, Fermentables: (White Wheat, Pale 2-Row, Acidulated Malt, Rice Hulls) Hops: (Magnum) Kettle Sour All Grain Recipe Submitted By: mashman (Shared) Members can download and share recipes HOME BREW RECIPE: Title: Kettle sour #1 Brew Method: All Grain Style Name: Gose Boil Time: 60 min Batch Size: 12. 5 liters Pre Boil Gravity:1. 34, SRM 3. 125 lbs Vienna Malt Oct 4, 2019 · "Kettle Sour" Gose beer recipe by Back9brewery_AZ. Chill to 110f. Brewing Classic Styles also has a basic Berliner Weisse recipe that is close to what I did for my first sour. 04, Fermentables: (Pilsner, Pale Wheat) Hops: (Mosaic) May 24, 2025 · "Coconut Rum Key Lime Pie Kettle Sour" Mixed-Fermentation Sour Beer recipe by Josh. "Kettle Sour Pale" Mixed-Fermentation Sour Beer recipe by Drew. 99% IBU (tinseth): 6. If you want to taste a little more sweetness with the raspberry flavor, add a pound or so of lactose late in the boil. 050 Final Gravity: 1. Mash and Sparge as usual. 81, Fermentables: (Pale 2-Row - Toasted, Pilsner, Flaked Oats, Unmalted Wheat, Barke Munich Malt) Hops: (Saaz) Other: (raspberries) Notes: kettle sour with raspberries once fermentation is done. 72, Fermentables: (Pilsner, Wheat, Flaked Oats, Acidulated Malt) Hops: (Centennial, Citra, Amarillo, Mosaic) Other: (Whirlfloc, Yeast Nutrient, Gypsum Mash, Gypsum Sparge, Epsom Mash, Epsom Sparge, CaCl Mash, CaCl Sparge) Notes: Secondary on: 5 lbs of plums 3 lbs of Jul 21, 2022 · "Kettle sour. 99%, IBU 0, SRM 3. 93, Fermentables: (White Wheat, Flaked Oats, Acidulated Malt, Lactose (Milk Sugar), Corn Sugar - Dextrose, Pale 2-Row) Other: (sea salt, irish moss, campden tablet, cinnamon sticks, vanilla beans, lime peels, graham cracker extract, unsweetened shredded coconut, yeast nutrient Dec 21, 2018 · "KSFMIPA (Kettle Sour fruited milkshake IPA)" Fruit Beer recipe by Jon Berkland. 69, SRM 3. 91%, IBU 5. 82%, IBU 4. 7%, IBU 30. 79, Fermentables: (White Wheat, Pilsner, Acidulated Malt, Lactose (Milk Sugar)) "Kettle Sour" Berliner Weisse beer recipe by Brewer #138246. 45-3. All Grain, ABV 2. 6% abv OG: 1. 89, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Cluster) Other: (raspberries) Notes: 5 pounds of raspberries in secondary fermentor May 10, 2021 · Philly Sour Overview Philly Sour yeast is the newest player on the block when it comes to producing sour beers. PH strip didn't seem to work so cowboyed it. 31, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh) For quick copying and pasting to a text based forum or email. 5 cups DME). 69, Fermentables: (Wheat Malt, Pale Ale, Raspberry, Blackberry, Cherry, Currant, red, Carafa I) Hops: (Slavianka) Other: (Klarex, Sour milk) Notes: After sparging, boil for 15 minutes. Peach kettle sour All Grain Recipe Submitted By: Kyles2006 (Shared) Members can download and share recipes The best way to brew a sour beer may be the fastest. Pitched yeast starter at 70F. 69%, IBU 21. In 3 days check pH level. Basically Pilsner and wheat malts with a 90 minute mash at 149° F All Grain Recipe Submitted By: charlesd (Shared) Members can download and share recipes Not sure if it's what you're going for, but I've made this Raspberry kettle sour several times. 46, Fermentables: (Pilsner, Wheat Malt, White) Mar 27, 2022 · "Kettle sour spring 2022" No Profile Selected beer recipe by Dean Strickland. 52%, IBU 28. Bring wort to 200 for 15 min. Plantarum Apr 4, 2019 · "Tart Cherry Saison (Kettle Sour)" Wild Specialty Beer recipe by TB. 98%, IBU 14. Bourbon soaked oak cubes optional. 81%, IBU 4. All Grain, ABV 4%, IBU 3. "Berliner Weisse Kettle Sour" Berliner Weisse beer recipe by Colton. I've done both. 8, SRM 3. 9 with 88% lactic acid and pitched one vial WLP677 to kettle sour at room temp. Add 1. 9 °P Final Gravity: 3. This complete guide will teach you an effective kettle souring beer brewing technique! "Kettle Sour Farmhouse w/ Tart Cherries" Mixed-Fermentation Sour Beer recipe by TB. each)) Notes: After mash and fly sparge complete, heated wort to 175 degrees and cooled to 95 "Kettle Sour 1" American Light Lager beer recipe by evg123. 77, SRM 5. 55%, IBU 7. After collecting wart bring to boil for 15 min and cooled down to 95f. Good belly was added and vessel was purged with co2 and wrapped in plastic wrap. Sep 24, 2016 · "Kettle sour" Mixed-Fermentation Sour Beer recipe by Craft beer &brewing October 2016. 076 Final "Choctaw Woman Pomegranate Kettle Sour" Mixed-Fermentation Sour Beer recipe by Me. 85, SRM 3. 95, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Brewers Red Wheat Flakes) Hops: (Mandarina Bavaria) Notes First place in the blueberry lemon cupcake category for the ferment. 12, Fermentables: (Pale 2-Row, Wheat, Acidulated Malt) Hops: (Saaz) Dec 8, 2017 · Kettle Sour by vivaposi on 12/8/2017 from tasting notes Recipe Type:All Grain Batch Size:70 Gallon (s) Boil Size: 105 Gallon (s) Boil Time: 60 min Efficiency: 70% Mar 22, 2023 · HOME BREW RECIPE: Title: Passion Fruit Sour Brew Method: All Grain Style Name: Berliner Weisse Boil Time: 60 min Batch Size: 70 gallons (ending kettle volume) Boil Size: 74 gallons Boil Gravity: 12. 72%, IBU 10. Was kept around 85f for 2 days and ph dropped to 3. All Grain, ABV 3. See full list on homebrewadvice. Sep 14, 2018 · "Blackberry Sour Ale" Fruit Beer recipe by RockyMtnGT. 7 g (Per 330ml) Created Friday September 21st 2018 Original Method: All Grain Style: Mixed-Fermentation Sour Beer Boil Time: 60 min Batch Size: 3 gallons (fermentor volume) Pre Boil Size: 4 gallons Pre Boil Gravity: 1. Kahle. 3 AA)) Other: (Irish Moss, Wyeast - Beer Nutrient, Black Cherry Juice) Notes: Kettle Sour Steps Starter -Create a starter with 200 g DME Mar 30, 2021 · "BREWPUB ginger peach kettle sour" Berliner Weisse beer recipe by Brewer #114159. Check PH (Looking for 4. Bring to boil with no hops to sanitize wort 3. 69, Fermentables: (Pale 2-Row, Flaked Oats, Wheat Malt) Hops: (Triple Pearl, Citra) Other: (Yeast nutrient, Blueberries (frozen), Lemon skin) Notes: After mashing, boil a few minutes with chiller then cool to 100F Add ~20 mL Lactic acid to bring pH down to ~4. 92, Fermentables: (Bohemian Pilsner Malt, Dark Wheat Malt, BEST Spelt, BEST Acidulated) Hops: (Saaz) Notes: Weyermann Bohemian is Sladovny Pils "Kettle Sour" Berliner Weisse beer recipe by Jonathan Estrada. 69, Fermentables: (Pale Ale, White Wheat, CaraMunich III, Special B, Aromatic Malt, Carafa I) Hops: (East Kent Goldings) Notes: Mash and lauter as usual. of GoodBelly Juice Drink, Mango Purge the top of Grainfather with CO2 Leave wort at 95°F for 18 hours or until Jan 7, 2025 · "Kettle sour Frambuesa/frutilla" Straight (Unblended) Lambic beer recipe by Brewer #447129. 9%, IBU 4. 96, SRM 5. 89, Fermentables: (Pilsner) Hops: (Galaxy) May 24, 2025 · "Coconut Rum Key Lime Pie Kettle Sour" Mixed-Fermentation Sour Beer recipe by Josh. Cool to 100 add lactic acid to ph of 4. 76%, IBU 28. Sep 24, 2016 · "Kettle sour" Mixed-Fermentation Sour Beer recipe by Craft beer &brewing October 2016. Plantarum Mar 30, 2021 · "BREWPUB ginger peach kettle sour" Berliner Weisse beer recipe by Brewer #114159. 3 °P ABV (standard): 5. 69, Fermentables: (Vienna, Pilsner, Bonlander Munich, Honey Malt, Caramel / Crystal 40L, Special B) Hops: (East Kent Goldings) Notes: Kettle Sour using OYL-605. 007 60 MINUTE BOIL BATCH SIZE: 5 gallons VARIABLES: target mash temp: 152°F mash water needed: 4 gallons sparge temperature: 170°F YEAST: White Lats 090 (San Diego Super Yeast) GRAIN: 6 lbs Pale Malt (2 Row) 3 lbs Malted Wheat 5 oz "Kettle Sour yum" Berliner Weisse beer recipe by jaycrozier. After 2 days boil again to kill lacto and treat like regular beer "Kettle sour-Hothead yeast slurry" Berliner Weisse beer recipe by James. 28%, IBU 4. 56, Fermentables: (Pale 2-Row, Pale Wheat) Other: (Calcium Chloride, Gypsum, Phosphoric acid) Apr 4, 2020 · "Kettle Sour VOL 1 Mango?" No Profile Selected beer recipe by Brewer #311781. 7; boiled for 30 minutes with 1 oz Hallertau, cooled and moved to fermenter. Kettle Sour Base - All Grain Submitted By: mcclarnon (Shared) Members can download and share recipes Aug 11, 2021 · I used Linc Malts (local grains) and a little acid malt to put together this amazing Dry Hopped Kettle Sour! Follow along as I take you through the steps I used to pull this off. 74%, IBU 15, SRM 12. 5 add carton of goodbelly @110, boil for 15 min once pH is ~3. Mash normally 2. 93, Fermentables: (Pale 2-Row, Flaked Wheat, Rye, Corn Sugar - Dextrose) Hops: (El Dorado, Yakima Valley Hops - Monroe, Yakima Valley Hops - Monroe (3. Other methods of souring take much longer but produce a sour beer with more dimension. 72%, IBU 25. Jan 22, 2024 · "Pineapple Ground Cherry Sour" kettle sour beer recipe by Kayleigh. 81, SRM 2. 66, SRM 4. 2K subscribers 665 All Grain Recipe Submitted By: SFHomebrewersGuild (Shared) Members can download and share recipes Citra kettle sour All Grain Recipe Submitted By: Hillsy77 (Shared) Members can download and share recipes "IPA / Kettle Sour" American IPA beer recipe by Brewer #334179. 45, SRM 3. 54, SRM 1. 6, SRM 5. Cool to 100F and pitch lacto. 56%, IBU 10. - Hold temp at 85F and monitor pH - stop at ~3. 5. 59, Fermentables: (Pilsner, Wheat, Flaked Oats) All Grain Recipe Submitted By: warner (Shared) Members can download and share recipes Dec 18, 2020 · "Kettle sour berliner weiße" Berliner Weisse beer recipe by Brewer #337003. 77, Fermentables: (Pilsner, White Wheat, Munich Light) Feb 8, 2023 · One is an all-grain, kettle sour recipe that is ideal for the home brewer and takes much less time than the traditional 6- 12 months of fermentation for a typical sour ale brew. 43, SRM 4. I used 10 capsules in a starter (3 pints water, 1. I threw everything in the boil and let it go. - Mash and boil 5 min to sanitize. 47, SRM 4. 09, Fermentables: (Pilsner, CaraAroma, CaraMunich II, Flaked Wheat) Hops: (Centennial, Cluster) Notes: 1-lbs of raw grain in a steeping sack placed in kettle full of wort for 24hrs, before boil. 76%, IBU 0, SRM 3. com Oct 7, 2020 · Dive into the world of Kettle Sours with our traditional gose Duck Duck Gose recipe kit, a deliciously refreshing and mildly tart beer flavored with salt and coriander. 38 Mash pH: 0 View Recipe Print Kettle sour 252 calories25. You feel the sonic waves emanating from the sound system pass Jul 10, 2024 · "Thiolized kettle sour" Flanders Red Ale beer recipe by Brewer #401763. 92, SRM 3. 2ph 6. 41%, IBU 7. 08%, IBU 4. Pitch 8 pills of Swanson lacto plantarum Feb 19, 2021 · "Kettle Sour" Berliner Weisse beer recipe by Red Bus. 93, SRM 5. 042 FG: 1. 59, Fermentables: (Pilsner) Hops: (Hallertau Mittelfruh, Citra) Notes Kettle sour steps: 1. 05, Fermentables: (Pilsner, Flaked Oats, Carafoam, Pale Wheat) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid) Notes: 1 tsp lactic to mash 5. 69%, IBU 19. 15, SRM 3. 3%, IBU 12. 15%, IBU 0, SRM 4. 19%, IBU 17. 09, Fermentables: (American Ale Malt, Wheat Malt, Munich Malt) Kettle Sour Base - All Grain All Grain Recipe Submitted By: mcclarnon (Shared) Members can download and share recipes This recipe makes a delicious golden sour that is enjoyable on its own or easily customized with your own fruiting Includes a single addition of Centennial hops Estimated ABV: 5. I’d say it’s the most similar to kettle souring in terms of the timeline and process but even skips the lengthy sour mash step. 42, SRM 3. 4-4. 8, Fermentables: (White Wheat, Pale 2-Row, Caramel / Crystal 120L Apr 11, 2017 · "Kettle Soured Leipziger Gose Recipe" Gose beer recipe by Based on Mad Fermentationist. 84, Fermentables: (White Wheat, Pilsner) Hops: (Crystal) Other: (Gypsum, Calcium Chloride, Phosphoric acid, Lactic acid, Raspberry) Notes: Chop frozen raspberries in food processor and add to primary after fermentation has slowed. Pineapple ground cherries will be "Goodbelly kettle sour base" Berliner Weisse beer recipe by porkchop northern brewer forum. Add 16 oz. 73%, IBU 4. Dec 29, 2018 · "Kettle Sour w/ Raspberry" Berliner Weisse beer recipe by Wadofmeat. 41, SRM 8. 13, Fermentables: (Pale 2-Row) All Grain Recipe Submitted By: PaulWilliams25 (Shared) Members can download and share recipes Kettle sour cherry All Grain Recipe Submitted By: cjfenske1252 (Shared) Members can download and share recipes Dec 10, 2019 · December 10, 2019 by admin 0 Comments Home Brew Recipes GRAINFATHER | Amazon: https://amzn. Add to hop bag and boil last 10 minutes of boil. 11%, IBU 5. 99%, IBU 1. 61, Fermentables: (Pilsner, Wheat) Hops: (Domestic Hallertau) Jan 31, 2019 · "Raspberry Kettle sour 2. 4, SRM 3. 0" Berliner Weisse beer recipe by Joe V. 73, Fermentables: (Pilsner, Flaked Wheat, Wheat Malt, White, Acidulated Nov 8, 2018 · "Kettle Sour Berry Kveik" Fruit Beer recipe by Brewer #48626. Mashed and 15 min boil on 6/14/19. 96%, IBU 0, SRM 3. 96 SRM (morey): 6. 25, Fermentables: (White Wheat, Pilsner, Vienna, Acidulated Malt, Rice Hulls) Hops: (Cascade, Mosaic) Other: (Gypsum, Whirlfloc, Wyeast - Beer Nutrient) Notes: If needed, add lactic acid to help bring ph down to 4. Cool wort between 75 F or 95 F to pitch Lactobacillus. drink. 12%, IBU 19. 83, SRM 3. 32% IBU (tinseth): 22. 074 (recipe based estimate) Efficiency: 65% (brew house) Calories:252 calories (Per 12oz) Carbs:25. 54, SRM 16. 72%, IBU 14. 29%, IBU 36. Learn how to brew your own kettle sour today! Mar 29, 2022 · All Grain homebrew recipe. 39, Fermentables: (Bohemian Pilsner, Wheat Malt, Rice Hulls) Hops: (Bramling Cross) Other: (Baking Soda, Calcium Chloride, Gypsum, Lactic acid, Wirflock, Yeast Nutrient, Blackberries, L. 01, Fermentables: (Pilsner, Cane Sugar) Feb 15, 2025 · "Ginger Kettle Sour 12 Gallons" Berliner Weisse beer recipe by AD. Kettle Sour Saison All Grain Recipe Submitted By: agremmo (Shared) Members can download and share recipes Jan 11, 2022 · "Kettle Sour Berliner Weisse" Berliner Weisse beer recipe by VVes. 65, SRM 5. 98%, IBU 0, SRM 3. 46, SRM 6. Apr 24, 2022 · Learn how to kettle sour without having to wait a long time. 23%, IBU 7. 08, Fermentables: (White Wheat, Pale 2-Row, Acidulated Malt) Hops: (Magnum) "Kettle Sour" Gueuze beer recipe by Deep Waters Brewing. This kettle-soured gose with mango comes courtesy of Tyler Sadler and Laurie Ann Gutierrez. 2, Fermentables: (White Wheat, Pilsner, Melanoidin, Acidulated Malt) Hops: (Tettnanger) Other: (Himalayan Pink Salt, Coriander, Dried Orange Peel, Fresh Sweet Orange Zest) Notes: Adapted for kettle sour with Lacto starter Notes 500ml Safale US-05 yeast starter started on 6/14/19. Aiming for 3. 83%, IBU 13. 3-4. 76, Fermentables: (Pilsner, Rye, Red Wheat, Honey) Hops: (Monroe) Other: (Irish Moss, Wyeast - Beer Nutrient, 100% Tart Cherry Juice, RW Knudsen) Notes: 10/30/19 1L Yeast Starter with fermcap 11/01/19 Kettle Sour (using an Anvil Foundry) -Mash as noted -Collect wort and "Kettle Sour Brown" American Brown Ale beer recipe by Bill. The second recipe is a basic sour ale recipe that uses the primary fermentation process of souring. 07, SRM 10. Jul 29, 2021 · "Kettle Sour" Berliner Weisse beer recipe by bayoubrewer. 89%, IBU 8. 45%, IBU 10. The French sea salt from San Francisco Salt Co. ickc pjvqoh brwxuf excj qtvck kufsmrs wmpu bgx ywcccs nlfi qbt ibcp fjcf sjds lor